Salmon is one of the most popular fish eaten in Europe. Yet wild populations have been shrinking, and farmed salmon often comes with problems such as chemicals, sea lice infestations or overcrowding, ...

Workers prepare sides of fresh farmed salmon for filleting and packaging in the processing plant at a fish farm operated by Salmar ASA on the island of Froya, Norway, on Thursday, Aug. 7, 2014.

I oppose the proposed salmon farm on the Susquehanna River (“After scrapping its salmon farm on the Eastern Shore, company sets sights on Cecil County,” Sept. 5, 2024). The endangered Atlantic salmon ...

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

Dripping with clot-busting omega-3 fatty acids, salmon flesh has become a staple of heart-healthy diets. Most of the salmon we eat, however, comes not from the open sea but from salmon farms, and that ...

The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore is a devastating yet slyly humorous account of the harms caused by 50 years of salmon farming. Much of the book ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...

It's widely known that salmon is great for our health. These fatty fish have high levels of omega-3, which has been linked to ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s still surface, sending ripples toward silent forested shores. But here in the ...