The introduction of organic matter, such as proteins, into living cells has multiple uses for basic scientific research and industrial techniques. For example, the behavior of cell components can be ...

Protein fermentation describes the microbial population's controlled breakdown and build-up of nitrogenous compounds under specific redox potential, pH balance and substrate limitation constraints.

Please provide your email address to receive an email when new articles are posted on . Children who were introduced to cow’s milk protein early and consistently experienced a reduced risk for ...

Plants may not come to mind first when thinking about protein, but there are a lot to choose from. If you're new to plant ...

Cell-free protein expression can offer simpler workflows, faster protein production, and better yields. Learn more about cell-free protein production at arborbiosci ...

Protein requirements can vary depending on age, activity levels, body weight, and other factors. Most people should consume no more than 2 grams of protein per kilogram (2.2 pounds) of body weight per ...

Your protein needs depend on many factors, including weight, age, body composition goals, physical activity, and overall health. Protein — one of the three macronutrients along with carbs and fat — is ...

In today's health-conscious world, consumers are increasingly prioritizing their nutritional intake, leading to a notable trend in the food industry: nutrient maxxing. This article will explore the ...

Scientists have developed a technique for introducing proteins into plant cells using plasma treatment. Their method could have multiple applications in plant research and industry. The introduction ...