Nick Smith — head distiller and director of distilling operations at Bardstown Bourbon Company — is one of the shooting stars of Kentucky bourbon. Smith, who grew up in Bardstown, a stone’s throw from ...

For most spirits, there are laws strictly regulating production that don't leave much room for experimentation. How then, can ...

The story of gasoline as a potential fuel source begins back in 1859 when Edwin Drake tapped the first crude oil well in Pennsylvania. His most immediate use for the oil was the production of kerosene ...

Over the past decade, appetites for organic products have ballooned past the point of trendiness—cementing the idea of “going organic” as a healthy, sustainable lifestyle. Proudly burnished labels can ...

Park City distiller Sara Sergent has turned years of experimentation and a rare distilling technique into international recognition, becoming one of the most decorated botanical distillers in the U.S.