CULINARY INSTITUTE OF AMERICA APPOINTS CHEF SPIKE MENDELSOHN TO BOARD OF TRUSTEES

The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

Food Bank of the Rockies launches culinary training program

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

I'm a chef with over 15 years of experience. Here are 12 tips I learned in culinary school that at-home cooks should know.

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

These Chefs Expand Culinary Boundaries With Creative Techniques

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...
Black Enterprise

Teyana Taylor Says Culinary School Has Been ‘Very Therapeutic’ For Her

Teyana Taylor is discovering joy and a sense of therapy through culinary school. Teyana Taylor is sharing her excitement about returning to school to study a passion of hers: cooking delicious meals.
Los Angeles Times

Institute of Culinary Education Launches Los Angeles Courses

Classes will be available to study wine, mixology and plant-based culinary arts. The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus. For the first time, ...
Post and Courier

Should rising SC cooks go to culinary school? Charleston chefs who attended weigh in.

Growing up in Puerto Rico, Shamil Velazquez dreamed of attending culinary school. By the time he could walk, Velazquez was already donning chef’s whites, and his uncle, also named Shamil, had became ...