Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Looking for a quick and delicious dinner idea? These easy stuffed shells are loaded with creamy ricotta, rich marinara, and ...

Add Yahoo as a preferred source to see more of our stories on Google. butternut squash stuffed shell on a plate - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from ...

Add Yahoo as a preferred source to see more of our stories on Google. Jumbo pasta shells stuffed with fish in creamy white cheese sauce - OlgaBombologna/Shutterstock ...

Fazoli’s is bringing fans cheesy comfort as the new year kicks off with three new Stuffed Shells entrées: Four Cheese Stuffed Shells, Garlic Shrimp Stuffed Shells, and Baked Fettucine and Stuffed ...

The ultimate winter comfort meal. Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally ...

Makes 3-4 cups sauce. Recipe is by Teresa B. Day. 8 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced 1 onion, minced 1 bell pepper, minced 1 cup fresh mushrooms, washed and chopped 1 pound ...

Gorgonzola cheese and walnuts add a rich flavor to this entree of stuffed pasta shells in a tomatoey sauce. The stuffed shells will last several days in the refrigerator and can be frozen. You can ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Post’s recipes editor at the time — was raving about a dish of baked ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...