The World Championship Cheese Contest returns to Madison's Monona Terrace, inviting the public to witness preliminary judging rounds March 3-4. Discover the world's best cheeses.

ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young cheddar and cheddar blue. Well, this is Wisconsin. The championship, which ...

WATERLOO — Crave Brothers Farmstead Cheese delivered an impressive performance at the 2025 U.S. Championship Cheese Contest, with nine of their 11 entries securing Top 10 finishes and four earning a ...

All entries were evaluated by a panel of expert judges during the State Fair's annual Dairy Products Contest, one of the most respected contests in the industry showcasing over 400 entries from ...

1st Place – Mascarpone (Mascarpone Class) 2nd Place – Fresh Mozzarella Medallions (Fresh Mozzarella Class) 2nd Place – Farmers Rope String Cheese (String Cheese Class) 2nd Place – Chocolate Mascarpone ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...